The kitchen at Pa’La centers around a hand-built wood-burning oven and a Japanese Robata grill. In our cooking we use fire, smoke, coals, and embers to create dishes that reflect the seafood, grains, and vegetable-driven coastal cultures of the Mediterranean, Japan and South America. We are committed to strong relationships with a few select organic farmers and artisans practicing responsible agriculture and production.
We are looking for cooks / culinary talent. We have a contagious passion for approachable real food. If you want to be a part of a tight-knit team with lots of opportunity for growth in a fast growing restaurant group, we are the place for you.
Please send your resume, or stop by our restaurant located 2107 North 24th Street, in Phoenix.
