LOOKING FOR SERVERS-WE ARE WILLING TO TRAIN -GREAT TEAM-REPLY BY EMAIL-PLEASE INCLUDE PHONE NUMBER## TO CONDUCT INTERVIEW -SHORT HIRING PROCESS-SHIFTS-6am TO 2pm,11 TO 7:30pm,4 TO 7:30pm-STUDENTS WELCOME PLEASE INCLUDE CONTACT INFO
The duties in this position include food service, side work, sanitizing and cleaning dining room and kitchen food service areas, room service deliveries, opening and closing, and assisting in other dining/kitchen duties as assigned and in accordance with company policies and procedures.
Exposure to restaurant operations or the ability to learn
Age over 17 years or have proper work permit and authorization documentation
Background clearances as required by government regulations
Must complete a health screening and pass a TB test issued within the first 7 days of employment (prior results are accepted if taken in the last 6 months)
Basic counting skills as required by the position (tracking meals/residents, etc.)
Good communication skills including the ability to speak, write, understand, and read English
Ability to operate standard serving equipment (salad bar cart, trays, heating cart, etc.)
Must be mindful regarding the use of resources and supplies, minimizing waste and misuse when possible
Ability to deal tactfully and professionally at all times with personnel, residents, family members, visitors, vendors, and the general public
Complete the dining room training
Must meet and maintain all state specific regulatory requirements
