NOW HIRING - BARTENDER for the Green Valley Elks Lodge 2592 (30 miles south of Tucson). We are a private Lodge.
Qualifications
Additional training and/or recertification may be required at the Lodges’s discretion
Must speak English
Must possess strong communications skills
Ability to read and comprehend simple instructions, short correspondence, and memos
Ability to write simple correspondence
Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
Ability to compute rate, ratio, and percent
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
Ability to deal with problems involving a few concrete variables in standardized situations
To perform this job successfully, an individual should have knowledge of various point of sale software applications
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job
Specific vision abilities required by this job include ability to adjust focus.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and talk or hear
Responsibilities
Prepares and serves cocktails, serves food items in the bar area, and handles currency transactions by performing the following duties
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily
Must be of legal age to dispense alcohol
Prepare alcoholic, non-alcoholic and other beverages for customers and servers in accordance with standard recipes and associated AZ State Department of Liquor and Lodge standards and procedures
Prepare all condiments to garnish drink orders
Maintain a clean and appropriately stocked bar at all times
Complete all assigned opening and closing duties to prepare bar for efficient operation
Communicate health and/or safety concerns/violations immediately to management
Greet and serve customers in a professional and timely manner
Take and enter food orders into Point of Sale system
Apply knowledge of the full menu, beverages and other restaurant information such as restaurant hours and types of payment
Record currency transactions accurately on computer and tenders proper change
Processes charge transaction through charge transmittal machine and prints, reviews and submits a daily charge report to the appropriate personnel
Other duties as assigned
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
While performing the duties of this job, the employee is occasionally exposed to wet or humid conditions (non-weather) and work near moving mechanical parts
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
The employee must occasionally lift and/or move up to 50 pounds
The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, or crawl and taste or smell
