We are hiring line and prep cooks for our busy restaurant located in downtown tucson.
We need staff with immediate availability and experience. Please don’t apply if you have not worked in a high volume kitchen
5 days a week
Evening shift
3- close (approx 10:30p)
Penca is a stablished restaurant. We focus in central Mexico cuisine, we are a scratch kitchen. We love food and our guest.
Our kitchen works with ingredients to bring authentic flavors to our dishes.
Our menu is seasonal, representing central Mexico and southern Mexico. Our bar is an agave focused bar with a thoughtful selection of low intervention wines, domestic and international. Our space is a gorgeous space that represents our vision and mission for our guest experience. Detail oriented and with focus on our guests is our goal.
These positions are for professionals that thrive in attention to details, care about creating a beautiful experience for every guests every night.
This is are full time position.
Penca is open Wednesday to Sunday dinner service 4:30-9:30
Restaurant sits 120 inside and patio combined
Requirements:
2 Year minimum
How to apply?
Please email to schedule an interview. Please provide references.
Stob by from 10a to 4p for a walk in interview
