Mario McGee's Pizza has a current opening (part time or full time) for a line cook / food prep position.
Job Overview - Line Cook / Food Prep
Line Cook duties will consist of assisting the other cooks with their daily tasks. A successful Line Cook pays close attention to detail and utilizes active listening skills to follow the execution process the kitchen manager provides. They always keep their station clean, tidy, and well-stocked to ensure food safety and high-quality dishes.
Line Cook / Food Prep Responsibilities
Setting up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, cutting meats, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow the kitchen manager’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Line Cook / Food Prep Requirements and skills
Preferred experience as a Line Cook, Pizza / Restaurant Cook, or food prep
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Flexibility to work a variable schedule, including evenings and weekends
Ability to be mobile for a minimum of 3 hours, bend, stoop and lift a moderate weight
Familiar with industry’s / health department best practices
