Want a change of scenery and to make some good money this summer?
Pedro's Mexican Restaurant, in beautiful southern coastal Maine, is a popular fast-paced, full-service restaurant in a great location that strives to provide an excellent experience for all guests by serving delicious scratch-made food, awesome craft cocktails and offering great hospitality all in a fun, upbeat and lively environment.
We are looking for talented sous chefs and line cooks with a passion for food, a great attitude and work ethic and an eye for detail to work in our high volume kitchen.
The right candidate must posses skill, comfort working in fast-paced, high volume kitchens, ability to take direction and work as a team, a positive attitude, a passion for food and a desire to prepare the best experience they can for our guests every time.
We have an experienced culinary team that takes pride in producing high quality scratch-made food!
$18-23/hour with overtime available.
Wage is based on experience.
We need candidates to be able to work from mid May until ideally mid October but there is some flexibility.
Housing may be available.
