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At Ropeswing Hospitality, we are a collection of creative, playful, hard-working individuals that are passionate about food, drinks, service and bringing people together!
We value and respect our guests and employees alike - if you want to work where you are treated like family, read on!
Ropeswing has openings for Cooks at our following locations:
Breakfast Cook at Pressroom - Job Description/Application
Line Cook at Pressroom - Job Description/Application
Cook at Blake Street House - Job Description/Application
Lead Cook at Louise - Job Description/Application
Overnight Production Cook (11pm - 7am) at Co-Op Ramen -Job Description/Application
As critical members of our team, Line Cooks are responsible for serving consistent, high-quality menu items.
Responsibilities will vary depending on location but will likely include:
Follow given recipes and quality standards as you prepare various food items using different methods and kitchen equipment such as oven, broilers, fryers and grills
Stock and manage assigned food stationsEnsure only the highest quality of food is served
Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed
Understand and adhere to companyâs policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards
....and more!
The ideal candidate will have a natural sense of leadership, positive attitude, and a strong work ethic, along with the desire to teach and learn. And if you have 6 months experience, that's even better!
If you are passionate about food and people, want to share your creativity and love where you work - We want to hear from you!
We bring people together in the following locations:
THE PREACHER'S SON
UNDERCROFT
PRESSROOM
RECORD
THE HOLLER
LOUISE
BLAKE STREET HOUSE...and more to come!
Apply Today!
