Job title: Line / Prep Cook
compensation: Will be discussed at time of interview.
employment type: part-time
Hours: Hours may vary based on the company's needs.
Must be available Evening weekends and weekdays.
Must have valid Food Handler certificate.
We are looking for an ambitious Cook to assist in preparing delicious dishes. A great Candidate will be quick, diligent, and willing to improve. You can follow instructions and all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as part of a team.
Be on time, must be dependable and ready to prepare kitchen for service
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
Label and stock all ingredients so they are organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Undertake cooking duties such as reducing sauces, parboiling/par-cooking food, etc.
Maintain a clean and orderly kitchen by sanitizing surfaces, sweeping/mopping, removing trash, etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Listen to Chef/Leadership
Perform other duties as assigned
Skills
Knowledge of health and safety rules in a kitchen
Adaptable
Ability to thrive in a fast-paced environment and juggle multiple tasks
Excellent physical condition and endurance
Manual dexterity is required to operate cutting and kitchen utensils
A team player with good communication skills
Patient with the ability to stay positive under pressure
Constantly looking to improve skillset outside of work hours by staying up on industry standards
A great listener who takes notes and gives feedback
If you’re passionate about food and teamwork, we’d love to hear from you!
Please submit contact information and resume by email.
