Vacancy expired!
Seeking an individual with previous experience working in a fast-paced, full service kitchen. Experience in the pantry is preferred. We are looking for someone with salad prepping and salad making skills. You must be available to work up to 6 days per week (closed Sunday) If interested, please come in or call between 10 and 11AM or 3 and 4PM. Please ask for Chef Raffi.
