Vacancy expired!
Cook- -Set up and stocking stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff. Answer, report and follow executive or sous chef's instructions.
Dishwasherlooking for a reliable and experienced dishwasher to add to our tem, must be able to work nights and weekends.
Must be reliable and able to pass drug screen
