We are seeking a passionate and skilled lead line cook to join our culinary team. The ideal candidate will have a strong background in the food industry, with experience in fine dining and a commitment to delivering exceptional culinary experiences. As a lead line cook, you will assist in overseeing kitchen operations, ensuring food quality, safety, and presentation meet our high standards. Your expertise in menu planning and food preparation will play a crucial role in enhancing our offerings and delighting our guests.
Responsibilities
Assist the Head Chef in managing daily kitchen operations and staff.
Participate in menu planning, including creating new dishes that align with seasonal offerings.
Prepare and cook high-quality meals following established recipes and presentation standards.
Ensure proper food handling and safety practices are adhered to at all times.
Train and mentor kitchen staff on cooking techniques, food preparation, and safety protocols.
Maintain cleanliness and organization of the kitchen environment.
Collaborate with the catering team for special events and functions as needed.
Monitor inventory levels of ingredients and supplies, placing orders as necessary.
Requirements
Proven experience as a lead line cook or similar role within the restaurant or catering industry.
Strong culinary skills with proficiency in cooking techniques and knife skills.
Experience in dietary department or as a dietary aide is a plus.
Familiarity with menu planning, meal preparation, and food service operations.
Knowledge of food safety regulations and best practices for food handling.
Excellent communication skills and ability to work collaboratively within a team.
A passion for fine dining experiences and commitment to quality service.
Previous experience in catering or large-scale meal preparation is preferred. Join us in creating memorable dining experiences through your culinary expertise!
Job Type: Full-time
Work Location: In person
