Club Pack (Spice Tech II) 1st Shift 5:00 a.m. - 1:30 p.m.

Club Pack (Spice Tech II) 1st Shift 5:00 a.m. - 1:30 p.m.

01 Oct 2024
California, Fresno / madera, 93650 Fresno / madera USA

Club Pack (Spice Tech II) 1st Shift 5:00 a.m. - 1:30 p.m.

About LiDestri Food and DrinkLiDestri Food and Drink has grown from our roots as a pasta sauce and salsa manufacturer to become an R&D engine, formulating and producing innovative food products for our national and retailer brand partners. A family-run company based in Rochester, NY, LiDestri employs over 1,000 people across three U.S. locations. We have decades-long partnerships with some of the most respected consumer packaged goods (CPG) companies and the most highly inventive retailer brands. Excellent Pay and Benefits:

Great career-pathing

Professional development, including unlimited online training courses

Health insurance with premium contributions

Dental, vision, HSA

100% company paid life insurance and long-term disability

401k – with employer match

Paid time off to include- vacation, sick pay, wellness time off, and 10 holidays

Company bonuses

And many more…

POSITION SUMMARY: Provide support and assistance to production workers, including ensuring accurate ingredients are delivered to the production areaDUTIES & RESPONSIBILITIES:

Club Pack Area

Perform all shipping & receiving functions for all work areas, setting up lines correctly;

Ensure labels stickers & shrink wrap is applied properly;

Ensure packaging meets customer specifications, all work performed is FIFP and no lots are mixed;

Verify product type is available, delivered, and ready for work;

Follow all requirements needed for rework, club pack and MODs;

Spice Room Area

Prepare spice mixes in accordance with the batch cards and standard, sanitary procedures;

Cannot be allergic to fine ingredients and dust particles;

Mixing cheese and various spices to accurate proportions;

Inspect raw materials prior to use

Observe operations to detect product (raw or finished) defects or machine malfunctions, adjusting machines as necessary;

Maintain GMP (good housekeeping) standards at and around machinery;

Perform SOP’s for machinery in assigned area;

Work in a safe manner, consistent with company safety rules and regulations;

Maintain good attendance record per company policy;

Report food safety & quality problems to personnel with authority to initiate action.

REQUIRED EDUCATION, SKILLS & EXPERIENCE:

High School Diploma or GED;

Ability to wear personal protective equipment (bump cap, hair net, ear plugs, beard net (if applicable), Kevlar gloves, safety glasses and leather, skid resistant work shoes/boots;

Ability to apply basic computer and communication skills, math functions and reasoning;

Ability to use various hand tools (knife, water house, band cutters, can opener and scales);

Previous experience operating a forklift (for applicable work areas);

Lock out/tag out certified;

Possess a continuous improvement and team orientated mind set.

WORKING CONDITIONS: Ability to work in a manufacturing environment with exposure to:

Long periods of standing/moving, working around moving mechanical parts/conveyors

Loud environment, hot/cold, wet/dry conditions

Lifting/carrying <50 pounds

Frequent reaching/pulling/climbing stairs/stooping/kneeling/bending

Job Details

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