June 16 - June 20 (Monday-Friday) and June 23 - June 25 (Monday-Wednesday), 11:00am-5:00pm everyday @ 7045 N Marks Ave, Fresno CA 93711
Are you seeking a place to explore your career in hospitality? Before you lies an opportunity to develop your skill sets, and grow within a company that is seeking to expand nationally. Come talk to us!
Welcome to Bulle, home to the Central Valleys premier fine dining restaurant. Our doors are opening soon, and we are looking for hospitality professionals to join our team.
Are you a cook ready to thrive in our brigade system, orchestrating culinary artistry with precision and teamwork? Are you a master mixologist or eager to deepen your knowledge of fine wines and spirits? Perhaps a sommelier or wine enthusiast ready to showcase your expertise? Whether you’re a seasoned professional or just starting your journey, if you bring passion and a commitment to excellence, there is a place for you at Bulle.
Now Hiring – All Positions:
Back of House
Chef de Partie & Prep Cooks
Pastry Chefs
Dishwashers
Kitchen Porters
Receiver
Butcher
Front of House
Hosts/Hostesses
Bartenders & Bar backs
Servers
Captains
Sommelier
Mixologist
Bussers
Event/ Banquet Coordinator
We're looking for individuals who are:
Passionate about food, wine, and hospitality
Dedicated to delivering exceptional guest experiences
Eager to learn, grow, and contribute to a team
Professional, punctual, and take pride in their work
No matter your level of experience, we value your potential and enthusiasm.
We want to talk to you! Come see us!
