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13 PRIME STEAK is looking for experienced Host who are available for dinner service, Tuesday Saturday and scheduled banquets or special events as needed. Must have fine dining experience and be able to work in a faced paced environment.
Job Summary: Provide friendly, responsive service to create an exceptional dining experience for all our guests. Each Host primary objective is to show our guests such an extraordinary dining experience that they will want to return.
Activities & Responsibilities
Primary Guest Experience
Promote, work, and act in a manner consistent with the mission of 13 PRIME STEAK.
Warmly and graciously greet all guests and seat them at tables or in waiting areas.
Open the front door for guests entering or leaving the restaurant when possible.
Provide guests with menus and inform them of their servers name upon seating.
Record guest names and the number of people in party and provide guests with estimated waiting time when immediate seating is limited.
Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
Call out name and number of party when tables become available.
Speak with guests to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
Answer telephone calls and respond to inquiries or transfer calls.
Maintain contact with kitchen staff, management, serving staff, and guests to ensure that dining details are handled properly, and customers' concerns are addressed.
Inspect dining and serving areas to ensure cleanliness and proper setup.
Inform guests of establishment specialties and features.
Receive and record guests' dining reservations.
Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.
Direct guests to coatrooms and waiting areas such as lounges.
Relay messages to servers and bussers as needed.
Thank guests as they leave and invite them to return.
Administration
Attend all scheduled employee meetings and trainings, to include but not limited to menu, wine, bar, and other safety meetings.
Coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Supplemental
Take and prepare to-go orders.
Operate cash registers to accept payments for food and beverages.
Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.
Tools & Technology
Carbonated beverage dispenser
Cash registers
Commercial use coffee or iced tea makers
Ice dispensers
Non-carbonated beverage dispenser
Personal computers
Pocket calculator
Point-of-sale terminals and workstations
Point-of-sale software (Cake)
Special purpose telephones
Touch screen monitors
Calendar and scheduling software
Table management or reservation software
Office suite software (Microsoft Office)
Operating system software
Spreadsheet software (Microsoft Excel)
Apply in person Tuesday - Friday between 12 and 2pm.
1345 N. Willow Ave. #190
Clovis, CA 93619
