Vacancy expired!
We are looking for the right person to join our culinary team! We are a cooperative kitchen, where all team members share in the creativity of our menu and service. We use local, seasonal ingredients to craft our Mediterranean-influenced dishes. We are a scratch kitchen.
Responsibilities:
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Requirements:
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Call 559-760-9090 to inquire.
Possible Fulltime job for the right person!
