Vacancy expired!
Immediate Opening:
13 PRIME STEAK is looking for experienced Prep/Line Cook who is available Tuesday Saturday and for scheduled banquets or special events as needed. You will be used where needed either prepping food or on the line.
Must have a minimum of 2 years of experience in a similar style restaurant and be able to work in a faced paced environment.
Job Summary: Prep, cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
Send resume to jobs@13primesteak.com
