Vacancy expired!
We are seeking quality line cooks interested in working with local ingredients in a highly rated, established, family owned restaurant. Ideal candidates will work well as part of a team or be able to hold down the line on their own as needed. At least 1 year of cooking experience is preferred, but for the right person we will be happy to train you up. We have immediate openings for daytime shifts Tuesday through Saturday. This is a great opportunity for a new full-time job or for some regular part-time hours.
If you are interested in joining our team, earning a competitive wage (w/ overtime pay, tip share, & shift meals), while working in a fun, fast paced environment, grab your resume and come by The Monk's Cellar any Tuesday, Thursday or Friday between 1pm and 4pm or reply to this ad with your resume and short letter of interest.
About Us:
The Monk's Cellar Brewery and Public House in Downtown Roseville is a homegrown, award winning, community focused brewery, restaurant, and bar. Inspired by the rich brewing tradition of Belgium, The Monk's Cellar is a place that makes finely crafted beer, inspired cocktails, and seasonal food all to be shared with friends. It is this idea of a place where people gather to enjoy each other's company that is at the heart of The Monk's Cellar.
