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Flames Restaurant & Tap House
Line & Prep Cook: Fryer, Grill, Saute, Sandwich, Pizza, Dessert, Salad, Pasta.
Job Summary
Line cooks & prep cooks at Flames are usually responsible for prepping ingredients, assembling dishes, cooking all items from the menu according to Flames recipes and specifications. Other duties include final plate preparation and garnishing of cooked items. Looking to open in Early May.
FT & PT available.
Job Qualifications
Education: High school diploma or equivalent
Experience: A few months to one year of related experience
apply online at www.flamesrandt.com
or
reply on email with a resume attached
