POSITION SUMMARY
The Lotus Food Room Supervisor is responsible for supporting the overall needs of the commissary and presentation of nutritious and fulfilling meals, both on and off the river. Whether you want to gain food handling experience or have worked in any type of food service positions, you will constantly find new challenges and opportunities to expand your skill set while working at our American River Outpost. The Food Packer role is vital to the success of that mission.
COMPENSATION AND BENEFITS
$18.00 - $22.00 per hour, depending on experience
Free River Trips
Paid sick leave of up to 48 hours per season
Company-matching ($.50 for every $1.00 contributed up to 6% of gross pay) 401k plan after one season
Friends and Family Discounts on OARS Trips
OARS Gear Package
Pro Deals
Flexible scheduling
TERM OF EMPLOYMENT
Full-Time: Late April-Mid September (dates are flexible)
Some weekend work will be required
30-40 hours a week
ESSENTIAL DUTIES
Effectively use our meal-planning software and reservations system.
Awareness of dietary and allergy restrictions
Monitor inventory, portion, and pack meals to be used on- and off-site daily
Maintain commissary with a high standard of cleanliness, organization, and efficiency
Shop and purchases supplies for single and multi-day trips
Coordinate box store trips for supplies as needed
Adhere to National and California Food Handling Standards
Occasional duties might include assisting with meal setup and serving to guests on occasion
Perform other duties as assigned by the Managers
SKILLS & QUALIFICATIONS
Minimum of 21 years old
Current Driver’s License and clean driving record
Currently, we can only accept applicants who can legally work in the United States
Experience or willingness to work in food service industry
Knowledge of current food trends and special dietary needs a plus
Physically fit (must be able to lift 50 lbs on a regular basis)
Team player
Solid communication skills
Fluent in English
Creative approach to problem solving
Basic computer skills
Ability to adapt to fluctuating hours of work on a daily basis
Must possess or be willing to acquire CA Food Handlers License within 14 days of hire
WORKING CONDITIONS
The OARS American River operation experiences extreme weather, ranging from winter conditions, including early season snow and freezing temperatures, to triple-digit heat during the summer months
Wildfires are a common occurrence and can drastically diminish air quality
The Food Room is a shared workspace where interruptions can be frequent
Workspace temperatures can vary greatly, oftentimes working in cold storage as well as outdoors. You will be working independently most of the time.
Most of the day is spent on your feet bending, reaching, lifting, and stretching
This position is subject to a one year probationary period.
TO APPLY: Complete application on our employment page at www.oars.com/employment/lotus-food-room-supervisor/
