Small pizzeria in Auburn seeking experienced pizza cook, we stretch dough to order and bake pies in a gas deck oven. Looking for somebody with similar experience. This is a scratch kitchen where the cooks prep their stations everyday. We use local products and change the menu often. Our dough is 100% sourdough.
- The right candidate will have to make a pizza as part of the interview.
Must have sufficient knife skills, and MUST work well with others.
- I have part time and an opportunity for full time for the right candidate.
- You'll be trained in all aspects of the kitchen: pantry, appetizers, pizza, and expo.
- This is a small and fun staff to be a part of.
- Competitive hourly wage + monthly bonus based on sales.
- Please email resume.
