Cook
Duties include preparing meals for preschool age children in a childcare center. Requires basic cooking skills plus experience in food service and volume meal preparation. Preferred candidate would have experience, training or education in nutrition, volume meal preparation, menu planning, kitchen safety, and CACFP experience.
Full time/ 34 hours per week Mon-Fri
19.13-20.09/hour
open until filled
To see detailed job description and apply, please go to the career page of our website at https://ncsheadstart.org/careers/
