Dishwasher (Part-Time)
We are seeking a dishwasher to work weekdays and / or weekends who is available to cover shifts when needed.
Desired qualifications:
Previous restaurant experience.
Strong work ethic and positive attitude.
Timely and organized.
Ability to work cohesively with co-workers as part of a team.
Ability to be self directed and perform job functions with minimal supervision.
Dishwasher Responsibilities:
Maintains temperatures and chemical levels as outlined by provided standards.
Keeps the dish area orderly and in compliance with safety standards.
Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
Washes worktables, walls, refrigerators, and other food prep surfaces.
Removes trash and places it in designated containers. Cleans out garbage cans.
Keeps up with work flow in a fast paced environment
Transfers supplies and equipment between storage and work areas.
Helps load and unload supplies and products.
Performs other duties as assigned.
Work well as a member of a team in order to provide excellent service.
Be flexible and willing to perform some minor food preparation tasks along with dishwashing duties.
Cleanliness and organization is KEY.
We offer competitive pay, tip pooling, dining discounts, and employee meals.
Pay: $16.00 per hour + tips starting wage, $17.00 per hour after 1 month training period.
Please email your resume with a cover letter with a brief introduction of who you are and why you are the right candidate for our cafe.
We’re an equal opportunity employer. We will not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other characteristic protected by applicable state or federal civil rights laws.
