Vacancy expired!
Seeking a part time dishwasher
We are a locally owned restaurant located in Eureka
We operate a structured and organized kitchen
20-28 hours per week - consistent schedule
We can provide some training but a solid work ethic is required
QUALIFICATION REQUIREMENTS
ServSafe® certification, or ability to become certified.
Ability to meet the physical requirements needed to complete the job
Must be following current safety guidelines regarding covid-19
For consideration please reply to this ad via email with your resume and contact information.
