A soon to be opening restaurant
in the Arts District off 5th Street
is seeking:
Servers (Front of House)
&
Cooks / Prep Cooks (Back of House)
Resumes and/or in person interviews
are our business model. No application is necessary, as we will meet with you to ascertain your qualifications.
Just a heads up:
We will only respond to serious inquiries.
We are a small business,
owned and operated by the Chef,
and administrated by fellow cooks/servers.
You will be speaking directly with the Chef/Owner and General Manager.
The restaurant will be opening soon.
We are looking for experienced staff and can train, as necessary, if you are serious.
Hours available will vary.
Lunch, Dinner and Brunch shift will be becoming available.
We are a made from scratch restaurant with a Chef/Owner and General Manager/Cook.
