The Historic Eagle House and Tavern 1888 would love to invite you to join our incredible team as a Line Cook.
Duties and Responsibilities:
Setting up and stocking stations with all necessary supplies
Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cooking menu items in cooperation with the rest of the kitchen staff
Plating prepared foods based on senior chef’s guidance
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Working with servers to ensure that orders are completed according to request and on time.
Maintain a positive and professional approach with coworkers and customers
Requirements and Skills:
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Open weekend availability
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
