We are looking for a good person, that can work quickly, while being detail oriented, we want you to have a interest in the kitchen, and most importantly get along with our awesome crew! Bonus if you have experience in the dish area. This is a sober kitchen.
We are looking for someone to work, for 2-3 shifts per week.
The shifts would be 9:30am - 3:30pm or (4:30pm depending on the day) or night 3:30pm - 9:30 or 4:30 - 10:30pm, around 6 - 8 hrs per shift. We need folks that have at least two days that you are available in the am, not just weekends.
You must be able to pick up shifts, trade shifts to help out and be willing to work weekends.
Total hours of operation 8:30 - 11pm.
DISH WASHER - Gathering dishes and recycling, washing and sanitizing dishes, keeping glassware and dishes stocked for use, maintaining a clean and orderly kitchen by sanitizing surfaces, taking out trash, organizing, stocking, and following all food safety guidelines and any other kitchen duties as needed.
Details:
Please have good time management, be able to follow direction, be able to work with a team or independently, have attention to detail and cleanliness, care for the food and drink that we serve, follow directions, follow all health and safety codes, work in a clean manner and follow sanitation procedures, you must be able to stand for your shift (with breaks) and lift up to 50 lbs., have a willingness to learn, be on time, and have a good attitude.
$16/hr. + Shared tips + Shift Meal + Start accruing paid vacation after 1year
You must be available and here for the holidays and other special days!
March 14th – PI Day
May – mid – Finals and HSU graduation
Labor Day weekend – Kinetic Race kick off
June – PRIDE and Oyster Fest
August – HSU Move in and HSU Start
November - All of November - Very busy - Thanksgiving
December – All of December - busy - Christmas
To apply for this positions - You must reply to this posting and submit your resume, references and the position you are applying for, please also include your availability/school schedule.
