Vacancy expired!
The Ingomar Club, located in the Historic Carson Mansion in Eureka is seeking applicants for the position of Sous Chef. Applicants must be well-skilled, professional, team player with a positive attitude. Hours and days of availability must be flexible.
Compensation:
DOE $20-22/hour plus pooled gratuities. Applicant is subject to a background check and drug screening. Candidate may be eligible for insurance benefits after completing the 90-day period and meeting the minimum average hours worked per week.
Job Description:
Clean, punctual, experienced, and professional needed for Sous Chef position at the Ingomar Club. Job duties include working in and supervising the kitchen during production and cleanup. Assist the Executive Chef with orders, menus, inventory, and managing staff, as well as, day-to-day operation of the kitchen. Must have passion for food and desire to learn and grow at the Ingomar Club. Willing to follow the Executive Chef’s direction and be available nights and weekends.
Application instructions:
Respond to this post with a cover letter and include your contact information. Attach a resume (.doc or .pdf file types only) or paste it into the body of an email.
