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Seeking a part time dishwasher
We are a locally owned restaurant located in Eureka
We operate a structured and organized kitchen
approx 20-25 hours per week - consistent schedule- day and/or evening shifts
We can provide training but a solid work ethic is required
Hourly + tips + meal discounts
QUALIFICATION REQUIREMENTS
ServSafe® certification, or ability to become certified.
Ability to meet the physical requirements needed to complete the job
For consideration please reply to this ad via email with your resume and contact information
