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Brewery Lab Technician Job Description
BREWERY LAB TECHNICIAN: Responsible for daily quality control monitoring and testing; routine process control testing; analysis and report preparation; and general lab maintenance. This is a full-time position.
Successful candidate will have solid understanding of proper laboratory techniques and quality control microbiology. Candidate will possess a thorough understanding of testing procedures and techniques for chemical, physical, and biological analysis, and the ability to learn more advanced techniques. Candidate must be detail oriented, self-directed and possess good time-management skills. Candidate must be able to effectively communicate with all members of the team, both orally and in writing. Computer literacy is necessary, including Microsoft and Excel, and the ability to learn technical software programs related to the lab is required. Successful candidate will follow established procedures and protocols, as well as develop or improve written Standard Operating Procedures for the lab as needed.
Typical duties and areas of responsibility may include:
Performing, recording, and interpreting daily QC testing (tests include dissolved oxygen, ABV, IBU, sensory evaluation, etc)
Microbiological assays
Analytical process control and monitoring
Aseptic testing
Quality audits throughout production process
Work with other employees and departments to continually address and improve quality
Update Standard Operating Procedures, and develop new ones when necessary
Maintain a safe, clean and organized lab, and assist with cleaning and sanitization protocols on production equipment
Communications with coworkers, managers and consumers
Assist with R&D objectives
Other duties as assigned
Successful candidate will possess:
Minimum of one year QA/QC experience in a commercial brewery or in the food/beverage industry would be helpful.
Bachelor’s degree in relevant discipline such as chemistry/biology
Hands-on experience with: microbiological assays, analytical instrumentation, and/or flavor panel experience with formalized training
An interest in beer is strongly preferred
Physical Requirements:
Able to remain stationary for long periods, move, ascend/descend, reposition body; transport up to 50 lbs
Able to work safely with various chemicals
Able to work in an environment that may become loud or fluctuate temperature
We offer health, dental, vision, accrued vacation, paid holidays, and other perks (like BEER)!
Disclaimer
This is a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties; management reserves the right to change or update duties to meet business needs.
