Preparing alcoholic or non-alcoholic beverages for bar and patrons
Interacting with customers, taking orders and serving snacks and drinks
Assessing bar customers’ needs and preferences and making recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers’ identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Greet customers, and maintain a friendly demeanor throughout their experience.
Accurately take food and beverage orders, correctly using the ordering system.
Take special note of food allergies or preferences, and be able to communicate that clearly to kitchen staff.
Understand and communicate what’s on the menu, answering questions customers might have, and making recommendations on menu selections to customers if necessary.
Accurately deliver food to customers, making sure that what comes out of the kitchen is correct and appealing before taking it to the table.
Periodically check in with customers to make sure everything is going well with their meal, being attentive, and responding to additional requests as needed.
Respond quickly to issues customers have, getting management involved if necessary.
Collect payment from customers accurately and honestly.
Help with basic food prep as needed, and/or perform light cleaning in the dining, serving stations, or kitchen areas.
Keep serving stations stocked with ice, soda, etc., as well as keeping their section clean and prepared for new guests.
Know and follow applicable food service safety regulations and best practices.
Be able to stand on their feet for hours at a time and lift up to 25 pounds of weight.
Be willing to work flexible hours that may include weekends and holidays.
