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We are a Ramen &Sake bar, Fish grill restaurant located in the heart of temecula and Hiring for all positions Cook/Prep/Dishwasher/Server !!
Chef/Cook/ Prep
- Prepare and cook menu items according to company recipes, FATT (Flavor, appearance, Temperature, and Texture) criteria, cooking procedures.
- Maintains standards and specifications related to food preparation and food handling on a daily basis, understands measurement requirements.
-Cleans kitchen equipment and maintains cleanliness and sanitation throughout the shift as well performs all duties and responsibilities according to the Company's written Employment Guidelines.
- Must be at least 18 years of age.
- Ability to lift up to 50 lbs.
- Understand written recipes, procedures, prep lists, and other related work notes.
- Creative and improving menu including create new menu.
- Strong organizational skills; Ability to learn from a team in a fast paced environment. Excellent communication, proven leadership and interpersonal skills.
- Must be flexible and able to work a variety of shifts, including days, nights, weekends, some holidays and special events.
Server and Bartender ( 21+ only )
General Purpose of the Position:
- Practice integrity, respect, and efficiency while selling and serving beverages and food in a busy environment.
Major Responsibilities:
- Maintain a positive attitude and smile and be polite with customers throughout the transaction
- Must be a team player
- Welcome guests.
- Work as a team with all employees in order to maintain an efficient atmosphere and an effective food and beverage service.
- Must have knowledge of menu items and recipes to effectively service the customer
- Ring all orders into the computer immediately; collect different forms of payments from guests.
- Serve the bar as well as make drinks for the dining room.
- Make and serve drinks, bus tables, run food, restock and clean (and other tasks)
- Anticipate guest's needs! Offer your assistance before the guest has to ask for it.
- Interact with guests in a friendly, professional, and efficient manner.
- Maintain specific side-work, prep and ensure the total cleanliness and smooth operation of the restaurant.
- Report to work in a neat and clean and well-groomed (personal hygiene is essential).
- Distribute and post marketing materials as required
- Maintain a neat and clean beverage station and a presentable work area
- Ability to understand and follow directions given by management
- Other duties as directed.
Skills and Experience Required:
- At least 3 years bartender experience.
- At least 2 years Server experience
- At least 3 years Chef or cook experience
- Ramen & Fish grill experience is a plus
- Excellent Sake, Wine and beer Knowledge.
- Basic math, reading, and computer skills.
- Excellent communication and organizational skills.
- Multi-task oriented.
- Knowledge of workplace safety procedures.
- Excellent interpersonal skills and a positive attitude
- Ability to work independently and as a team
- Possess good time management with daily tasks required by the management team
- Math skills for counting money and providing correct change
- Knowledge of running a cash register, and credit card machine transactions
- Required to have open availability on weekends and more and MUST BE 21+ per Calif law to make and serve alcoholic drinks
- Experience in the food service industry as a food service worker
- Great customer service skills
Essential Physical Requirements:
- Walks and stands during entire shift.
- Continuously reach, bend, lift, carry, stoop, and wipe.
- Remain stationary for long periods of time.
- Frequent washing of hands.
- Be able to lift up to 50 pounds.
- Hazards include, but are not limited to, cuts, slipping, tripping, falls, and burns.
- You must be of legal age 21+ to serve alcohol according to state law.
Requirements:
- Excellent interpersonal skills and a positive attitude
- Ability to work independently and as a team
- Possess good time management with daily tasks required by the management team
- Math skills for counting money and providing correct change
- Knowledge of running a cash register, and credit card machine transactions
- Required to have open availability on weekends and more and MUST BE 21+ per Calif law to make and serve alcoholic drinks
- Experience in the food service industry as a food service worker
- Great customer service skills
- Must be able to multitask and work in high energy environment
- EXCELLENT SAKE, WINE AND BEER KNOWLEDGE ! ( server/bartender )
Must have knowledge of Sake cocktails ! ( Bartender )
- Must attain Food Handler Card from Riverside County upon hire. Flexible schedules work best.
- Background check required !!
If qualified and interested, please send your updated and complete (all pertinent info) resume through this listing. Complete work history and your availability is requested via email as well.
Please put position you apply for on subject line ( COOK / PREP / DISHWASHER / SERVER / BARTENDER )
1. Send a resume (recent) with dates, job titles, addresses and telephone #'s.
2. Leave your availability in the body of the email
3. Best way to reach you
*RAPID ADVANCEMENT FOR CORRECT INDIVIDUAL, rate is DOE
