Our ideal candidate is attentive, motivated, and reliable.
Responsibilities
Overseeing daily kitchen operations, including menu development, food production, and quality control
Managing and training kitchen staff, ensuring they adhere to food safety standards and company policies
Inventory management, including ordering supplies and controlling costs
Maintaining a clean and organized kitchen environment
Collaborating with the front-of-house team to ensure smooth operations
Qualifications
Minimum 2 years of experience as a Kitchen
Strong leadership and organizational skills
Excellent communication and interpersonal skills
Proven ability to manage a team effectively
Passion for food and a commitment to quality
We are looking forward to hearing from you.
