Looking for an experienced and deidicated line cook, who is knows cooking techniques, can work at a fast paced, and has a positive attitude.
Part-time - Dinner shift only
About 24-30 Hours a week
Must be able to work weekend nights (Friday, Saturday, and Sunday)
Normal Shift is about 3pm - 9:30 pm
Starting at $20 an hour. Can go up based on experience.
Requirements
Experience and knowledge of intermediate cooking techniques and methods. Basic knife skills
Ability to work well in a fast-paced environment.
Can remain calm under high-pressure setting
Ability to multitask.
Strong communication ability with other staff members.
Strong attention to detail, organizational skills, and standards of sanitation.
Primary Duties:
Responsible for food prep and cooking menu items according to recipes and quality standards.
Assisting the lead cook
Be efficient with time and multitasking. Being an effective team player is crucial in working with other kitchen staff.
Keep the area clean.
Follow proper food handling and sanitation procedures.
Stamina to work 6-hour shifts in a fast-paced kitchen.
Email your resume: social@caramiarc.com. Or send what city you live in and your last places of employment.
