Join Miguel’s Family!
Do you believe food is more than just a meal? At Miguel’s, we're passionate about creating memorable experiences through delicious food and genuine hospitality. We're searching for enthusiastic team members who share our Why: to share the love with everyone we serve.
We're looking for someone who:
Has a contagious smile & a passion for creating positive experiences.
Excels at communication and building rapport with guests.
Thrives in a team environment and is always willing to help.
Maintains a positive and can-do attitude.
Has flexible availability, including nights and weekends (a plus!).
We offer:
Great Compensation (DOE)
Paid Time Off (PTO) & (PSL) Paid Sick Leave
Low-Cost Insurance benefits (Medical, Dental, Vision Plans)
Company Paid Life Insurance
401(k) Plan with up to 4% Company Match
One Year Anniversary Day
Free Employee shift meal
Cashier Service Position Summary:
Our cashier service people maintain outstanding customer service in every interaction with guests they have. The Cashier ensures that each guest is greeted with a smile and all orders are consistent and held to Miguel's Restaurant's standard to provide a great customer experience.
Essential Duties and Responsibilities
Entering food orders using cash register POS System
Handling Cash and credit transactions carefully and efficiently
Deliver food to guest table
Bagging food for takeout orders
Maintain a well-stocked salsa bar, drink cup lids, napkins before and after shift
Maintain fresh coffee, unsweetened tea, lemonade and horchata
Maintain cleanliness of the restaurant to standard, including restrooms
Assist in resolving customer questions and concerns
Takes pride in serving guests and providing exceptional customer service
Maintain food safety HACCP checks daily
Completes other duties as assigned by supervisor
Requirements
Basic PC knowledge
Ability to handle cash and credit transactions
Ability to stand for long periods of time
Ability to multitask and prioritize task
Excellent verbal communication skills
Must supply a food handlers’ card when hired
High School Diploma or Equivalent
Additional Info
Physical Demands and Work Environment:
The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Physical demands: While performing the duties of this job, the employee is required to stand; walk; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl; talk or hear; taste or smell. The employee must occasionally lift and/ or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Work environment: While performing the duties of this job, the employee is exposed to whether conditions prevalent at the time. The noise level in the work environment is usually moderate and consistent with a restaurant environment
Job Details:
Career Advancement/Career Plan: We promote heavily from within.
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