Hiring Immediately
Pay: Negotiable
Open interviews are conducted daily and walk-ins are welcome between 2 pm-5 pm, Tuesday-Saturday
Position needed: Full Time or Part Time Sushi Chef
Amagi Suhi is now hiring chefs for both sushi bar and kitchen who take pride in providing attentive, friendly, and clean/sanitary service that ensures our Guests feel valued and well taken care of, contributing to Guest loyalty.
Flexible scheduling options
Fun, energetic, and inclusive workplace
Small family-owned restaurant
Competitive pay & earn tips
Team Member dining discounts
Responsibilities
- Prepares raw fish in an appropriate manner
- Slices ingredients into perfect strips
- Makes sushi rice with perfect form and consistency
- Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna
- Monitors inventory of supplies
- Handles restocking of ingredients
- Ensures adherence to highest quality food preparation and hygiene standards
- Develop and plan menus and daily specials.
- Create prep lists for the kitchen crew.
- Manage food costs and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
Requirements
Bring your Guest-focused enthusiasm to our team today.
- Minimum 2 years of culinary experience
- In-depth knowledge of food safety requirements for restaurants
- Able to stand for extended hours
- Excellent communication and time-management skills
- Must be legal to work in California
Apply today!
