Job Description:
We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours.
Responsibilities:
Prepare sushi dishes according to recipes and standards
Manage food prep activities, like making sushi rice
Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Take direction from head chef and work well as a team player
Skills:
Work experience as a Sushi Chef (2 years preferred)
Good knowledge of various sushi types and sushi-rolling techniques
Ability to work both fast and accurately
Must have open availability and be available to work Sundays
Valid San Bernardino County Food Handler's Certification
Certification from a culinary school is a plus
Job Types: Full-time, Part-time
Pay: $18 - $20 per hour (DOE) + tips
Pay rate w/tips: $28 - $35 per hour (depending on business volume and skill level)
Benefits: Health insurance, sick pay, employee discount
