We're looking to hire part time line cook position.
Currently open Wednesday-Sunday.
Scratch kitchen with seasonal menu.
Responsibilities include:
-Follow recipe guidelines and daily par levels.
-Organize and set up workstations with daily prep.
-Maintain cleanliness and organization in the kitchen, including storage areas and equipment.
-Contribute to maintaining accurate inventory of food items and supplies.
-Assist in food plating and garnishing.
-Adhere to food safety and sanitation standards at all times.
