Direct, plan, and implement company’s financial objectives and activities to fund operations, maximize profits, and increase financial productivity, and ensure economic development of the company. Analyze financial operations to evaluate performance of company in meeting objectives and determine areas of potential cost reduction and service improvement. Prepare budgets for approval. Confer with board of directors and company officials to discuss financial and economic issues and guidelines, and resolve problems. Coordinate the development or implementation of budgetary control systems, recordkeeping systems, or other administrative and financial control processes. Review reports submitted by staff to recommend approval or to suggest changes. Prepare and present reports concerning expenses, budgets, and other items affecting company’s operations. Prepare recommendations based on cost-benefit analyses. Master’s in Business Administration or Finance. No exp. 40hrs/wk. Mail resume to Veranda Venue, Inc.; 141 S. Artsakh Ave., Glendale, CA 91205.
