Assistant Manager required
Must have excellent Leadership & Communication skills
Lead and manage all FOH operations and daily service
Train and develop FOH staff
Maintain high standards for service, cleanliness, organization, and overall guest experience
Maintain and enforce systems: checklists, side work, pre-shifts, opening/closing routines, and follow-through
Sales & Revenue Growth
Actively drive sales:
Bar & Beverage
Maintain high standards for the bar and beverage program: product quality, service, and cleanliness
REQUIREMENTS
3+ years FOH management experience
Strong floor presence with a calm, professional, hands-on demeanor
Proven ability to lead, coach, and hold a team accountable.
