Vacancy expired!
Celebrating over 50 years in the community and looking for enthusiastic and reliable staff to represent our brand.
Send resume to alison @haroldandbelles.com
Must be:
Dedicated to Providing Excellent Customer Service
Punctual
Have reliable transportation
Professional
Open to learning new ways of doing things
Ability to successfully work in a fast paced environment
Be able to come to work and leave your personal life at home
Ability to perform all duties in job description
Bartender Job Description
Summary of Position:
Under the direction of the F&B Manager, set an example of top quality service while assuming full responsibility for shift management in the absence of the F&B manager. Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.
Job Duties
Greets all guests with enthusiasm and friendliness.
Assure that opening checklist is completed and that the restaurant is prepared for opening.
In the absence of a host, review reservations, and assign server sections.
Ensure that the phone is answered within the first 3 rings
Make staff aware of food and beverage specials.
Observe customers as they enter the restaurant and assure they are greeted promptly, properly and seated in a friendly manner.
Monitor and observer guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests or problems.
Be available to fill in as needed to ensure the smooth operation of the restaurant.
Take beverage orders from guests and servers.
Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
Complete closing checklist.
Assist in inventory procedures.
Assist in training.
Report any observed personnel or guest issues to Manager.
Report any maintenance items to Manager.
Present drink menus, make recommendations and answer questions regarding beverages.
Up sell drink specials and food items.
Learn the names of patrons and personally recognize our regulars.
Record drink orders with 100% accuracy and immediately enter into the Point of Sale system.
Accept guest payment and finalize credit card charges.
Wash and sterilize glassware.
Prepare garnishes for drinks and replenish peanuts, appetizers for bar patrons.
Maintains bottles and glasses in an attractive manner.
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
Receive and serve food orders to guests seated at the bar, as well as take-out customers.
Report all equipment problems and bar maintenance issues to restaurant manager.
Restock and replenish bar inventory and supplies.
Complete all side-work duties.
Wash glasses and dishes in the absence of the dishwasher and or as directed by the manager.
Must be able to work nights, weekends and some holidays.
Must be able to speak, read and understand basic cooking directions.
Discretion/Independent Judgment
Ability to speak and hear
Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Constant standing with some walking
Be able to work in a standing position for long periods of time (up to 8 hours).
Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
Generally in an indoor setting occasionally outdoor setting.
Will be using a computer occasionally.
Varying schedule to include evenings, holidays and extended hours as business dictates.
While performing the duties of this job, the employee is frequently exposed to heat/cold from the mechanical equipment.
The noise level in the work environment is usually moderate to loud.
Qualifications:
Outgoing personality positive attitude and strong communication skills.
Open to trying new food and drinks
Strong knowledge of restaurant operations, service procedures and function.
Be at least 21 years of age.
Be able to communicate and understand the predominant language(s) of our guests.
Have working knowledge of beer, wine and liquor and common drink recipes.
Possess basic math skills and have the ability to handle money and operate a cash register or POS system.
Be able to work in a standing position for long periods of time (up to 6 hours).
Be able to reach, bend, stoop and frequently lift up to 50 lbs.
Punctuality and regular reliable attendance.
Honesty and Integrity.
Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with Harold & Belle’s policies and procedures.
Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.
Performs other duties and responsibilities as required or requested.
Hours may vary and are based on the needs of the business.
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45-50 pounds, and repetitive hand and wrist motion.
Work with hot, cold, and hazardous equipment as well as operates phones, computers.
