European Inspired Deli/Gourmet Market in search of a Breakfast Line Cook/Line Cook(s)
- Experience in Eggs and Omelets a plus
- Must be able to work weekends
- Minimum 3 years experience in kitchen
- Salad experience is a plus
- Experience with Italian food a plus
- Good communication skills - bilingual spanish/english a plus
- Able to read recipes and follow instructions
- Self-starter, strong initiative
- Punctual
- Respectful
- Passionate about cooking
- Team player
Both full-time and part-time positions.
