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Established high end catering company is looking for an experienced line cook. Must have 3 years plus catering or restaurant experience, love food and be able to follow recipes and be creative.
Breakfast experience a plus.
Must be available to work early mornings and weekends, 8hr shifts.
Must be organized, be able to communicate effectively in English and have a great attitude.
Must have ability to access and read emails, communicate via text.
Be a team player
Opportunity for advancement and growth.
Must hold current food safety certification (SERVSAFE Certificate)
Please place your cover letter and resume into the body of the email.
