We are looking for an experienced line cook to join our team. Must have good knife skills, knowledge of food safety, and the ability to work under pressure. Experience with Japanese food or in an Asian barbecue restaurant is a plus.
Requirements:
- Minimum 1 year of line cook experience
- Speak and read English
- Good knife skills
- Knowledge of food safety practices
- Able to work in a fast-paced environment
Responsibilities:
- Prepare and cook menu items
- Maintain a clean workstation
- Follow food safety guidelines
- Assist with inventory
