A very busy Breakfast and Lunch restaurant is looking for a very confident, experienced cook that knows how to make omelets, sandwiches, and most importantly, pancakes and crepes. Being efficient and able to work under pressure in a restaurant that exceeds 400 tickets in a small kitchen. Little room for training, so please come only if you know you have the experience, knowledge, and skills for it. Compensation would start at minimum wage for a short trial period. Then will move up to what we agree on in the interview. You will be granted a part-time job or a full-time job, we are looking for both. Anyone is welcome! Thank you!
