Culinary Director - Beloved restaurant group in LA
Salary up to $140K DOE + attainable 15% bonus potential + benefits + PTO
- Must have 3-5 years director level + culinary management experience with multi-unit oversight
- Strong leadership skills with the ability to develop and implement systems, hire/train staff and oversee all BOH needs
- Experience with culinary development and execution as well as financial oversight
- Experience with Mexican cuisine a plus
- Flexible schedule and open to travel throughout the year.
Corporate Director of Service - Esteemed, recognized, chef-driven restaurant group in LA
Salary up to $150K DOE + benefits + PTO
- Must be a dynamic leader with a passion for food, beverage & hospitality
- Must have 3-5 years director level + F&B management experience with multi-unit oversight
- Exceptional service standards, past experience in upscale/fine dining establishment
- Senior or corporate level management experience in corporate environments
- Experience with developing systems, ensuring SOP adherence, training and ensuring consistency with HR best practices in mind
- New restaurant openings experience
- Must be solution oriented, a strong communicator and make effective decisions
General Manager - LA restaurant opening
Salary up to $150K DOE + benefits + PTO
- Minimum of 5 years management experience in upscale, full service, high-volume restaurants
- Exceptional floor and beverage service skills and standards
- Strong communication skills, solution-oriented, highly organized
- Ability to mentor, train & educate and cultivate a professional enriching environment
- Experience overseeing budgets, costs and knowledge of labor and health code regulations
- Knowledge of hospitality tech and relevant computer software
- Beverage knowledge and previous opening experience a huge plus
Chef de Cuisine - Highly acclaimed/celebrated American Chef’s opening, first restaurant in LA
Salary up to $125K DOE + benefits + PTO
- Must have 5+ years CDC or Executive Chef experience
- Must have experience with full-service, upscale and some high volume dining
- Experience managing food and labor costs, menu development, food safety knowledge
- Must have strong communication skills and the ability to mentor, train & educate a team on all BOH related skills
- A background and interest in sourcing, sustainability and seasonal cuisine is a plus. As is familiarity with our beloved local Farmers Markets
General Manager - Chef driven concept, East Side
Salary up to $125K DOE + benefits + PTO
- Minimum of 5 years management experience in a fine dining, full service restaurant
- Exceptional floor and beverage service skills and standards
- Strong communication skills, solution-oriented, highly organized
- Ability to mentor, train & educate and cultivate a professional enriching environment
- Experience overseeing budgets, costs and knowledge of labor and health code regulations
- Knowledge of hospitality tech and relevant computer software
-RELOCATION-
NEW YORK, NY
Chef de Cuisine - expanding restaurant group
Salary up to $100K DOE + benefits + PTO
- Must have 5+ years CDC
- Must have experience with full-service, upscale and some fine dining
- Experience managing food and labor costs, menu development, food safety knowledge
- Experience with sushi or fish preparation a must
BIRMINGHAM, ALABAMA
Executive Chef - Opening restaurant from a celebrated restaurant group
Salary up to $150K DOE + benefits, relocation assistance available for the right candidate
- Must 3-5 years experience as CDC or Executive Chef
- Experience with culinary development and execution as well as financial oversight
- Must be good with openings, previous opening experience a huge plus
- Knowledge of the local Alabama landscape and growing charm of Birmingham is a plus
- Experience in European or Brasserie type concepts
ROANOKE, VIRGINA
Chef de Cuisine - well established restaurant
Salary up to $75K DOE + benefits
- Must have 2-3 years of CDC experience
- - Must have experience with full-service, upscale dining
- Experience managing food and labor costs, menu development, food safety knowledge
- Must have strong communication skills and the ability to mentor, train & educate a team on all BOH related skills
- Knowledge of the local Virginia or regional market a plus
