JOB DESCRIPTION
Clean and sanitize plate ware, silverware, glassware, pot, pans, utensils and equipment and work area in a timely manner.
Set up workstation as required to set-up equipment for appropriate workstations. Replenish as needed for all shifts.
Operate dishwashing machine to manufacturer specifications and instructions. Place clean dishes in assigned storage location.
Clean designated equipment, such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks refrigerator/Freezers, service arears, walls, floors, kitchen cafeteria dump site. Compactor area as assigned.
Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly.
Check the working condition of equipment and machinery in accordance with specifications. Inform supervisor of hazardous situation, emergencies or threats to the security of guests, employees or hotel assets.
Empty and clean trash cans when they become full: transport garbage containers from kitchen and work areas to dump sites: adhere to recycling regulations.
Set up and monitor the pot sink according to procedures.
Sweep and mop kitchen floor at the end of each meal period and after each spill.
Monitor chemicals and water temperature during shift. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.
Be on time and clean uniform for work, trainings and mandatory meeting.
Perform other duties as assigned which may include assisting with set up and breal down of function space, and plating of meals.
May be required to work nights, weekends and /or holidays.
PHYSICAL DEMANDS
Pushing, pulling, handling, grasping, fingering, carrying or lifting items weighing up to 50 pounds (incl. boxes, tables, chairs, trays, etc.)
Sustained periods of walking about to accomplish tasks with frequency during the shift and standing on feet- with meal and rest breaks per policy.
Bending, kneeling, crouching, reaching and some repetitive motion using work tools with wrists, hands and fingers.
PLEASE SEND YOUR RESUME.
