Café Stella, an iconic French bistro in Silver Lake, is seeking an experienced Executive Chef to lead our kitchen team and uphold our reputation for excellence in French cuisine. The successful candidate will have extensive experience in French culinary techniques, strong leadership skills, and a passion for delivering exceptional dining experiences.
Leadership & Management:
Lead, train, and mentor kitchen staff, fostering a collaborative and professional environment.
Ensure efficient operations and maintain high standards of cleanliness and organization.
Oversee inventory management, ordering, and storage of food and supplies.
Menu Development:
Create innovative menus aligned with Café Stella's culinary vision, focusing on French cuisine.
Develop and test new recipes, ensuring consistency and quality.
Adapt menus seasonally, incorporating fresh, local ingredients.
Quality Control:
Ensure all dishes meet Café Stella’s standards of taste, presentation, and consistency.
Conduct regular quality checks and audits of food production.
Operational Efficiency:
Implement kitchen policies and safety standards.
Manage budgets, food cost control, and waste reduction.
Arrange for equipment repairs and maintain kitchen efficiency.
Customer Satisfaction:
Collaborate with front-of-house staff to ensure seamless service.
Interact with guests during service to gather feedback and enhance their experience.
Team Collaboration:
Work with the Owner/General Manager to align culinary goals with business objectives.
Foster a positive, inclusive work environment and promote professional growth.
Qualifications:
6+ years of experience as an Executive Chef in a high-end restaurant.
Strong expertise in French cuisine.
Culinary degree or equivalent professional training.
Proficient in budgeting, inventory management, and cost control.
Strong leadership, organizational, and communication skills.
Creative approach to menu development with a commitment to high standards.
How to Apply:
Interested candidates should submit a resume, cover letter, and a portfolio of culinary work to the culinary agents listing.
About Café Stella:
Café Stella is a celebrated French restaurant in Los Angeles, renowned for our dedication to French culinary traditions with a modern touch. We pride ourselves on providing a memorable dining experience with exquisite cuisine and an elegant ambiance.
