We’re looking for a deli cook to join our team. Ideal candidates should have restaurant experience and be comfortable working with slicers—or willing to learn quickly.
Responsibilities:
Operate and maintain slicers safely
Prepare and portion deli meats, cheeses, and other ingredients
Assist with sandwich and deli item preparation
Maintain cleanliness and food safety standards
Support kitchen team with general prep and service
Qualifications:
Prior restaurant or deli experience preferred
Knowledge of slicers a plus (training available)
Reliable, punctual, and team-oriented
Ability to work in a fast-paced environment
Schedule: Part-time or full-time available.
Pay: Competitive, based on experience.
