We are a farm to fork small restaurant in Long Beach. We serve California bistro cuisine utilizing seasonal ingredients.
We are looking for a chef/manger that is familiar with farm to table ingredients, be creative and personable. Breakfast, Lunch, Brunch, Happy Hour and events.
Chef is responsible for all aspects of the kitchen such as:
- operations
- recipes
- financial responsibility
- portion and inventory control
- food quality
- employee supervision
- leadership training
- farmers market shopping
Required Skills
Advanced Knife Handling, Vegetable Breakdown, Egg Cookery, Food Safety Knowledge, Frying, Grilling
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
