Lead, Cooking, and POS experience all desirable
This position will be mainly for the whole restaurant including, back of house prep/line cook with duties listed below. Additionally this person must be able and willing to be trained and assist the front of house operations as needed, including cashiering, packing orders, and cleanup.
Ensure the cleanliness and organization of the BOH and FOH
Keep line refrigerators and freezers stocked
List items getting low
Prep ingredients
Utilize broiler, grill, and fryers to prepare customer orders
Other duties as necessary
All staff earn tips!
Job Type: Part-time/Full time
Pay: $16.00 - $20.00 per hour
Expected hours: 15 – 25 per week, to Full time
Benefits:
Share tips
Employee discount
Flexible schedule
Restaurant type:
Fast casual restaurant
